Despite the availability of clean drinking water in Singapore, many households continue to opt for water purifiers due to the benefits and convenience they bring. These essential innovations are designed to remove contaminants, bacteria, chemicals and impurities from water. Nonetheless, misinformation surrounding water purifiers may deter some from investing in one. In this article, we’re here to explore common water purification misconceptions and uncover the truth behind them, helping you make a more informed decision if you’re considering one for your home.
Learn more: The Importance of Water Purifiers in Every Home
Misconception 1: Water Purifiers Remove Minerals
While mineral removal in water purification does occur to some extent, especially in systems like reverse osmosis, the amount is typically small and the impact on overall mineral intact is minimal. Most of the minerals our bodies need come from food rather than water, so the reduction in minerals from purified water will not significantly affect our nutritional intake. Using a water purifier ensures clean and safe drinking water without depriving the body of essential nutrients.
Misconception 2: Boiling Water Is as Effective as Water Purifiers
Back in the day, before water purification existed, boiling water was a tried-and-true approach for eliminating harmful bacteria, viruses and pathogens — which is why some households today may still adopt this method to obtain clean drinking water. However, it has its limitations. Boiling water does not remove chemical contaminants such as chlorine, heavy metals or pesticides, which water purifier dispensers can effectively filter out. The process is also much more time-intensive and requires cooling before use, making it less convenient than a purifier, providing safe drinking water instantly.
Misconception 3: All Water Purifiers Are the Same
Though the primary function of purifiers remains the same, several types of water purifiers use different technologies, each delivering varying levels of purification and effectiveness. For instance, activated carbon filters excel at removing chlorine and improving taste, while reverse osmosis systems are more comprehensive, eliminating a border range of contaminants, including heavy metals and bacteria. Ultraviolet (UV) purifiers, on the other hand, target microorganisms by using UV light to destroy them. The choice of purifier depends on the quality of water being treated and specific water purification needs, meaning not all water purifiers are equally suited for every situation.
Misconception 4: Water Purifiers Are Unnecessary
While tap water in Singapore is generally considered safe for consumption and meets high health standards, there may still be small, isolated instances of contamination from ageing pipelines, localosed issues or unexpected maintenance. As such, the importance of water purifiers cannot be understated, acting as an added layer of protection by eliminating microscopic contaminants and sediments that may go unnoticed in regular testing. This guarantees a higher level of cleanliness and peace of mind, safeguarding against potential health risks. Additionally, purifiers can improve the taste of water by removing chlorine and other chemicals as well as unpleasant odours.
After debunking these water purifier myths, we hope to have clarified the facts and dispelled any confusion about their benefits. For anyone seeking the highest quality water, a purifier not only ensures safety but also enhances the taste and overall drinking experience.
At Homino, we offer a range of the best water purifiers, providing you with clean, refreshing drinking water at your fingertips. Say goodbye to the hassle of boiling or traditional water filtration systems and enjoy the convenience of our tankless designs today!
Contact us for more information.
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